native cooking:

NATIVE AMERICAN FRY BREAD

READY IN:  1hr	SERVES:  3
UNITS:  US

INGREDIENTSNutrition

• 2cups flour
• 3teaspoons baking powder
• 1teaspoon salt
• 1⁄2cup dry milk
• 1egg
• 1cup warm water

DIRECTIONS

1. Mix the dry ingredients together, mix the egg and the water, add to the dry mixture.
2. Add flour or water to adjust mixture to a very soft dough mixture.
3. Put dough on a well floured board.
4. Roll out to about a 1 inch thickness.
5. Let set for about 15 minutes.
6. Cut into what ever size you would like.
7. Batter makes about 25 pieces.
8. Deep fry in hot oil, just enough to brown on each side.
9. Put on a paper towel to get some of the oil off of the bread.

10. Native American: Easy Corn Pudding

    Source of Recipe

    
    From "Indian Cooking"
    
    
    
    

    List of Ingredients

    
    
    • 2 cups fresh corn
    • 2 tsp sugar
    • 1-1/2 tsp salt
    • Pinch pepper
    • 3 eggs, slightly beaten
    • 2 Tbsp butter
    • 2 cups milk
    
    
    
    

    Instructions

    
    
    1. Combine corn, sugar, salt and pepper. Add eggs and mix.
       
    2. Add butter to milk; heat until butter is melted.
       
    3. Blend the milk with the corn and egg. Put into a baking dish; bake at 325º F for 1 hour, or until knife comes out clean. Refrigerate any leftovers.