try this tasty dessert:

Strawberry Cheesecake Parfaits

Ingredients

• 3 cinnamon graham crackers, crushed (1 1/2 ounces) (I used Cadia Organic Cinnamon Grahams)
• 1 teaspoon finely grated lemon zest
• 4 ounces Neufchatel cheese
• 1 (5-ounce) container lemon low-fat yogurt
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 1/2 cups (6 ounces) sliced strawberries

Directions

Place the graham crackers in a zip-top bag, seal bag and mash with a rolling pin until the crackers are reduced to fine crumbs. Mix the crumbs with the lemon zest and divide evenly between 4 small dessert glasses or jars. Set aside.

In a medium bowl, beat the cheese, yogurt, honey and vanilla with a hand-held mixer until smooth. Spoon mixture into the glasses. Top with the strawberries and chill for 30 minutes before serving.

Nutrition Information

Serves: 4 |  Serving Size: 4 tablespoons yogurt mixture, 1/3 cup strawberries, 2 tablespoons cracker crumbs

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